salixbabylon: (Default)
salixbabylon ([personal profile] salixbabylon) wrote2006-10-11 06:35 pm

calling all the Suzie homemakers out there...

You know when you're making jelly and there's all that stuff on the top that you skim off? The "impurities"/fruit solids? Is there anything I can do with that stuff? It looks horrid but tastes just like the jelly. Can I eat it? Cook with it?

Anyone?

Also, is there anyone else on my flist who both reads/writes/draws NC-17 slash *and* makes soap/jam/jelly/bread/has other 1800s-type homemaker skills?

I feel like there should be a support group for my split personality.

And yes, I'm done spamming you for the day. I have jam to make and reiki to learn. and possibly some smut to write...

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