Happy Lughnassadh!
Aug. 1st, 2003 08:20 amI hope everyone's first harvest has been as bountiful as mine.
Since I'm fresh out of creativity and it's my turn to priestess, I decided to make tonight's ritual into a dinner party and have been cooking for the last few nights.
Tonight's Menu:
onion-rosemary herb bread
spinach & parsley soup
risotto with sundried tomatoes and artichoke hearts
eggplant patties with cacciatore sauce
peach and ollalieberry galette
farm-pressed apple juice
lots of wine
Since I'm fresh out of creativity and it's my turn to priestess, I decided to make tonight's ritual into a dinner party and have been cooking for the last few nights.
Tonight's Menu:
onion-rosemary herb bread
spinach & parsley soup
risotto with sundried tomatoes and artichoke hearts
eggplant patties with cacciatore sauce
peach and ollalieberry galette
farm-pressed apple juice
lots of wine