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[personal profile] salixbabylon
I hope everyone's first harvest has been as bountiful as mine.

Since I'm fresh out of creativity and it's my turn to priestess, I decided to make tonight's ritual into a dinner party and have been cooking for the last few nights.

Tonight's Menu:
onion-rosemary herb bread
spinach & parsley soup
risotto with sundried tomatoes and artichoke hearts
eggplant patties with cacciatore sauce
peach and ollalieberry galette
farm-pressed apple juice
lots of wine
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