good start
Jan. 1st, 2009 12:18 pmIf what you do on Jan 1st sets off your year, then this is going to be an awesome year. Got up, am in jammies, and am writing porntastic porniness. With a side of porn. Sort of.
Also, I have a new miracle cure for writer's block = liquor-filled chocolates.
They are perfect because, see, I need Chocolate to live. And Sugar, that helps with writing and making the brain go. And Liquor, lots of respectable writers say that's required to get the internal critic to shut up long enough to get words on the page.
So yes. I'm not a girly-drink drunk anymore. I'm a chocolate-liquor drunk.
In my jammies. With my
sarka-hat.
Yay 2009!
Also, I have a new miracle cure for writer's block = liquor-filled chocolates.
They are perfect because, see, I need Chocolate to live. And Sugar, that helps with writing and making the brain go. And Liquor, lots of respectable writers say that's required to get the internal critic to shut up long enough to get words on the page.
So yes. I'm not a girly-drink drunk anymore. I'm a chocolate-liquor drunk.
In my jammies. With my
Yay 2009!
no subject
Date: 2009-01-03 11:50 am (UTC)Ingredients
Ground beef
Brown gravy (jar or homemade)
oninons
frozen carrots and peas
frozen corn
mashed potatoes
small amount of mozzarella cheese (optional)
Directions
Brown ground beef and drain
Fry onions until they're a little soft
Make mashed potatoes how you normally do
Put ground beef, onions, frozen veggies, and gravy into large baking dish
Mix everything together
spread mashed potatoes on top
bake for 45 to an hour depending on how much you've made
If you want cheese on top, take it out fifteen minutes before it's done cooking and sprinkle it on then put it back in.
*I'm sure you can tell I just cook and am not used to writing out what I do* *giggles*
no subject
Date: 2009-01-03 06:26 pm (UTC)