Happy Lughnassadh!

[salixbabylon]

I hope everyone's first harvest has been as bountiful as mine.

Since I'm fresh out of creativity and it's my turn to priestess, I decided to make tonight's ritual into a dinner party and have been cooking for the last few nights.

Tonight's Menu:
onion-rosemary herb bread
spinach & parsley soup
risotto with sundried tomatoes and artichoke hearts
eggplant patties with cacciatore sauce
peach and ollalieberry galette
farm-pressed apple juice
lots of wine

Comments

[maruchina.livejournal.com]

The menu sounds great. Yum.

[salixbabylon.livejournal.com]

I not-so-humbly admit that it was delicious! I even managed to drink enough to relax and have fun, and the cooking was under control instead of hectic as usual.

Even though I can't spell olallieberry properly! ;)